KI Profile page: https://staff.ki.se/people/adrian-carballo-casla
Email: adrian.carballo.casla@ki.se
Adrian is a postdoctoral researcher in Amaia Calderón-Larrañaga’s research group at the Aging Research Center of Karolinska Institutet. He holds a Degree in Nutrition and Dietetics from the Universidad Complutense de Madrid, a Master’s in Quantitative Methods for Epidemiological Research from the Universidad Autónoma de Madrid, and a PhD in Epidemiology and Public Health from the Universidad Autónoma de Madrid.
Their research puts geriatric syndromes, mortality, and the biological mechanisms of aging at the centre, and studies them through the lenses of dietary patterns, foods, nutrients, and cooking techniques. Although observational in nature, they strengthen their investigations with a combination of longitudinal designs, the use of biomarkers, extensive control for potential confounding, and a range of sensitivity analyses.
Carballo-Casla, A., García-Esquinas, E., Banegas, J. R., Rodríguez-Artalejo, F., & Ortolá, R. (2022). Fish consumption, omega-3 fatty acid intake, and risk of pain: the Seniors-ENRICA-1 cohort. Clinical nutrition (Edinburgh, Scotland), 41(11), 2587–2595.
Carballo-Casla, A., de Paz-Cantos, S., Ortolá, R., García-Esquinas, E., Sotos-Prieto, M., Banegas, J. R., & Rodríguez-Artalejo, F. (2022). Dietary Vitamin D Intake, Pain Incidence, and Pain Changes in Older Adults: The Seniors-ENRICA-1 Cohort. Nutrients, 14(18), 3776.
Carballo-Casla, A., García-Esquinas, E., Lopez-Garcia, E., Donat-Vargas, C., Banegas, J. R., Rodríguez-Artalejo, F., & Ortolá, R. (2023). The Inflammatory Potential of Diet and Pain Incidence: A Cohort Study in Older Adults. The journals of gerontology. Series A, Biological sciences and medical sciences, 78(2), 267–276.
Carballo-Casla, A., García-Esquinas, E., Buño-Soto, A., Struijk, E. A., López-García, E., Rodríguez-Artalejo, F., & Ortolá, R. (2022). Metabolic syndrome and Growth Differentiation Factor 15 in older adults. GeroScience, 44(2), 867–880.
Carballo-Casla, A., Ortolá, R., García-Esquinas, E., Oliveira, A., Sotos-Prieto, M., Lopes, C., Lopez-Garcia, E., & Rodríguez-Artalejo, F. (2021). The Southern European Atlantic Diet and all-cause mortality in older adults. BMC medicine, 19(1), 36.
Carballo-Casla, A., García-Esquinas, E., Lopez-Garcia, E., Sotos-Prieto, M., Struijk, E. A., Caballero, F. F., Rodríguez-Artalejo, F., & Ortolá, R. (2021). Consumption of food fried in olive oil and unhealthy aging in a Mediterranean country. Clinical nutrition (Edinburgh, Scotland), 40(1), 277–285.
